Franchise Opportunity Rating
Review completed: July 2018
Under the leadership of CEO Scott Deviney, and a solid internal support team, franchising for Chicken Salad Chick has taken off in a major way. The boasts 150 restaurants across 15 states and has plans to grow to 200 by the end of 2020. We serve more than a dozen scratch-made, southern-style flavors of chicken salad that are made daily and served from the heart to guests throughout the Southeast and Midwest. Our gourmet side salads, soups, signature sandwiches, and desserts deserve applause as well. The brand's performance is consistently recognized by top franchise publications due to our ideal franchise model and growth across the country.
Actual owner reviews from our third party, independent surveys.
"CSC training Director and training team are second to none. They do a great job of training everyone on all of the processes as well as keeping the brand standards very high."
Rod & Lainer, Multi-Unit Owners, Small Market (50,000 - 99,999 population), Overall Brand Rating: 90 FSI
"[We] believe our corporate team upholds the core values well!!."
Bryan & Lisa, Single Unit Owners, Medium Market (100,000 - 249,000 population), Overall Brand Rating: 69 FSI
"Operations and procedures are great. Thank you for keeping it simple."
Anonymous, Multi-Unit Owner, Small Market (50,000 - 99,999 population), Overall Brand Rating: 77 FSI
Our support team will work with you through every step from site selection and construction, all the way through to your grand opening day. We have an owner/manager training program in place to get you certified and ready to run your own store. Our training team will spend up to 10 days with your team members prior to opening and the week of your grand opening.
We have a robust grand opening marketing plan that our team will help you execute.
We are currently seeking out salad restaurant franchise owners who have: